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16Feb
2016
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Dudh Puli Recipe

Dudh puli recipe

Welcome to Cook with Sonali. Today I am going to make dudh puli. It is Bengali occasion Makar Sankranthi special Pitha recipe. So let’s have a look at the ingredients.

 

  1. Rice flour 1 cup
  2. Lukewarm water as needed
  3. Grated coconut
  4. Jaggery 250 gems
  5. Sandesh or mawa 100 grams
  6. Full creammilk 1 litre
  7. 4-5 green cardamom
  8. Bay leave

 

That’s all you need to make dudh puli. So let get started with the dish.

Dudh Puli Recipe

Dudh Puli Recipe

  1. At first we need a large skillet add sheredded coconut then add jaggery miss it well.
  2. Now add Khowa or mawa or Sandesh according to your choice. cook it medium flame for about 4-5 minutes. Once it done then take it out and cool down completely.
  3. Now in a bowl add rice flour then add 1 pinch of salt. And mix it well . Add lukewarm water slowly slowly and make a soft dough.
  4. Once the dough is complete then divide the dough into lemon size of balls.
  5. Now take a ball and flatten the ball with your rolling pin then add coconut stuffing and make a shape of a puli. Like wise I will make all the pullies.
  6. Now in a big PAN add milk and cardamom pods. Keep stirring occasionally and let it cook for about 8-10 minutes.
  7. Now add all pullies into the PAN and cook for about 5 minutes. Add jaggery and mix it well. Cook for about 5 -6 minutes.
  8. Now see puli Pitha is ready . I will take it out in a bowl.
  9. Hope you will try this out and let me know in comment section below. And don’t forget to subscribe for more delicious recipes.

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