Mushroom Chilli Recipe
Hi welcome to Cook with Sonali. Today I am going to make Chilli Mushroom. It is most popular Indo Chinese delicious mouth watering recipe. I will stir fry the recipe instead of deep fried, so it will be healthy too. So let’s quickly go through the ingredients
- Mushroom – 200 grams chopped
- Cube size onion
- Cube size green, red, yellow bell pepper
- Chopped bens
- Spring Onion – for garnishing
- 1 tbsp of chopped garlic
- 1 tbsp of chopped ginger
- Chopped green chili
- Red Chili flakes
- 2 tbsps of soy sauce
- 1 tbsp chilli garlic sauce
- 2 tbsps of tomato sauce
- 1 tbsp of vinegar
- 1 tbsp of Black pepper powder
- 1 tbsp corn flour
- Salt to taste
- 2 tbsp oil
- Water as needed
That’s all you need for the chilli mushroom. So let’s get started with the the dish.
Heat oil in a large skillet. Once the oil is hot add chopped ginger and garlic. Stir fry over high flame for couple of minutes then add mushroom stir it well for about some times until mushroom look like soft golden.
Once the mushroom is cooked then add onion, all bell pepper, chopped green chili’s, and chopped beans. Now time to add soy sauce, tomato sauce, chilli garlic sauce, vinegar then mix them well. Stir fry over high flame for about 2-3 minutes. Vegetables are should be crunchy not over cooked.
Meanwhile take a bowl add 1 tbsp corn flour add little bit water mix them nicely until no lumps are there. Now I will add liquid corn flour into it. Mix it nicely then add red chilli flakes and spring onion.
Chili Mushroom is ready. Take it out on a plate.
Hope you will try this out and let me know how it turns out for you. If you have any queries feel free to ask me in comment section below.
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