Taler bora |Palm pakora recipe
Welcome to cook with Sonali. Today I am going to make taler bora or palm pakora. It is Bengali occasion janmathumi special recipe. This recipe is my granny’s favorite and she used to make it too good. Actually I learn from her. And I love this taler bora. Here I am using few ingredients .
So let’s have a look at the ingredients
1 cup of Ripe Palm pulp
½ cup of all purpose flour
1 cup of sugar
4 tbsp of semolina or suji
3 tbsp of shredded coconut
I pinch of salt
1 pinch of baking powder
That’s all you need to taler bora. So let’s have look at the ingredients.
At first we need a bowl then add ripe palm pulp, sugar , semolina or suji , all purpose flour , shredded coconut, 1 pinch of baking powder, and 1 pinch of salt . Mix it nicely along with all the ingredients with your hand . Make a thick paste. Once the thick paste is ready then leave it for about 10 minutes until the sugar gets dissolve.
Mean while heat enough oil in large skillet . Once the oil is enough hot then add palm pakora One by one . Likewise I will make all the pakoras and dip into the hot oil .
Cook in medium flame until it turns golden brown. Once it turns golden brown then I will flip it and cook in others part also.
Once both sides turn golden brown then I will take it out on pepper towel so all excess oil soaked up.
Now see taler bora or Palm pakoras are ready . Hope you will try this out and let me know how it turns out for you . If you want to know more details about the recipe please check my YouTube video Cook with Sonali . Please like my video and subscribe to my YouTube channel for more delicious recipes.